Popular Sugar Substitute Linked to Increased Formation of Blood Clots and Heart Risks
A new study out of the Cleveland Clinic finds consuming erythritol increases blood clot formation, a major cause of heart attack and stroke.
Health News is provided as a service to Creech & Gibbs Pharmacy site users by HealthDay. Creech & Gibbs Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.